Middle East & Africa Feed Antioxidants Market Development Status, Emerging Technologies, Regional Trends

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Middle East & Africa Feed Antioxidants Market Development Status, Emerging Technologies, Regional Trends

Nov 22, 2021 (MENAFN via COMTEX) —

(MENAFN – Comserve) Shibuya-ku, Tokyo, Japan, Japan, Nov 22, 2021, 05:36 /Comserve / — Middle East & Africa Feed Antioxidants Market With Top Countries Data, Industry Analysis , Size, Share, Revenue, Prominent Players, Developing Technologies, Tendencies and Forecast

The middle east feed antioxidants market is projected to grow at a CAGR of 4.8% during the forecast period(2020-2025). Economic growth, rising income levels, population growth along with rising health concern to meet the diet requirements have led to increased preference for animal-sourced protein which has resulted in the higher meat production. Feed antioxidants enable the poultry birds in maintaining redox balance and reduce oxidative stress to avoid deterioration in the quality of the eggs, problems with embryonic development, and loss of performance. Mass production of livestock and Increased awareness among the farmers about the benefits of antioxidants, is another factor augmenting the growth of the market. Some of the Players in the market are Layn Natural Ingredients Corp., Alltech Inc., Perstorp, Novus International, and Cargill Inc.

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Key Market Trends

Rising Preference Towards Animal Based Products

Rising income level need for meeting the nutritional requirements has led to higher protein consumption and rising preference is driving the meat market in the country. According to the Organization for economic co-operation and Development(OECD), in 2018 per capita poultry meat consumption was 33.7 Kg that increased to 34 Kg in 2019 in South Africa. To meet rising meat consumption, meat production in the country is also increasing. According to the Food and Agricultural Organization (FAO), in 2016, poultry meat production was 1684.9 thousand tons that reached 1761.7 thousand tons in 2018. Also, milk production increased from 3548.82 thousand tons to 3752.61 thousand tons during the same period. Additionally, as per ITC Trade, in 2018 UAE imported total meat valued at USD 1,705.9 million that has increased to USD 1,870.16 million in 2019. The increase in demand for quality products has made the livestock market to consume a higher quantity of antioxidants.

Expansion in Livestock Production

The South African compound feed market is recording steady growth, with the increase in production and demand for livestock products, a rise in the population, consumption levels, and urbanization being the main propellants. According to the Food and Agricultural Organization (FAO), in 2016, the population of poultry was 165.30 million that increased to 176.34 million in 2018 in South Africa. According to Alltech feed Survey, in 2019 South Africa produced feed amounting to 11.7 million metric tons in 74 feed mills of which poultry feed is the highest produced amounting to 4.76 million metric tons followed by feed for dairy animals with 2.24 million metric tons and beef feed with 2 million metric tons of production. The growing population of livestock leads to an increase in feed production during the study period driving the antioxidants market.

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Competitive Landscape

The feed antioxidant market is consolidated. Major players in the market accounted for half of the market. The global presence of companies and lack of local companies have made the major players have a lion share in the market. Small players share less than half of the total feed antioxidant market. Some of the Players in the market are Layn Natural Ingredients Corp., Alltech Inc., Perstorp, Novus International, and Cargill Inc. In 2020, Layn Corp launches TruGro MAX, a natural additive for animal feed that provides potent antioxidant support.

1 INTRODUCTION
1.1 Study Assumptions & Market definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

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